30.3.15

Essaouira – Life In The Port by Barbara Janu

Barbara Janu / United Photo Press
Situated at the Atlantic coast approximately 300 kilometers south of Moroccan Casablanca, the ancient town of Essaouira rightly occupies a prominent place in all travel guides to Morocco. The oriental medina, consisting of a maze of narrow alleys, is lined with city walls that not only offer a gorgeous view of a wide (and considerably windy) beach and the town itself, but that primarily is a great post from which you can peacefully observe the busy life in the local port.

It is right the fishing port that endowes Essaouira with its unmistakable glamour and atmosphere. It is not hard to find it – its reliable guidepost is the swelling sound of seagulls squawk, accompanied by intense smell of fish guts that may not always agree with a too sensitive nose or stomach of a visitor.

From the early morning, when most tourists are still in a deep sleep, tens of fishing boats enter the port to bring fresh fish and seafood of all possible sizes, shapes and colors. The fishermen who process the fish and prepare it for the sale are keenly overseen by the port’s local feathered inhabitants. The seagulls insistently demand their share and as long as the fishermen do not serve them the fish guts and other unsellable fish parts fast enough they do not hesitate to steal a whole fish from under the hands of the less vigilant ones.

Barbara Janu  / United Photo Press

The Essaouirian port cats observe the whole bustle of the place in a seemingly impartial manner, lazing about on heaps of fishing nets for most of the day. Their shiny fur and good shape give the idea of what’s the main component of their diet.

There is enough fish and Moroccans are fond of cats, so there is no need to hurry anywhere. The bright side of the life in the port was discovered by the local dogs as well, lounging on the soft nets just like the cats or waiting at the market stands for their ration of fish.

Barbara Janu  / United Photo Press

Tourists stroll across the port during the day, catching their “takes” like the fishermen, just in the form of good photos and videos. It is not difficult, the picturesque port with the blue-white medina at its background belongs to the most beautiful and photogenic spots in Morocco. 
When the stench of the fresh fish guts is replaced by the lovely smell of grilled fish later during the day, you will know for sure that you are going to revisit this place on your next trip to Morocco.


Text: Veronika Vodicova
Fotos: Barbara Janu / United Photo Press

24.3.15

World's largest asteroid impact zone believed uncovered by ANU researchers in central Australia

Rock features showing shock metamorphic deformation in the mineral quartz from the Warburton Basin impact.
Australian scientists have uncovered what is believed to be the largest asteroid impact zone ever found on Earth, in central Australia.

A team lead by Dr Andrew Glikson from the Australian National University (ANU) said two ancient craters found in central Australia were believed to have been caused by one meteorite that broke in two.

"They appear to be two large structures, with each of them approximately 200 kilometres," Dr Glikson said.

"So together, jointly they would form a 400 kilometre structure which is the biggest we know of anywhere in the world.

"The consequences are that it could have caused a large mass extinction event at the time, but we still don't know the age of this asteroid impact and we are still working on it."

The material at both impact sites appears to be identical which has led researchers to believe they are from the same meteorite.

Over millions of years the obvious craters have disappeared, but geothermal research drilling revealed the secret history hidden under an area including South Australia, Queensland and the Northern Territory.

"The next step will be more research, hopefully deep crust seismic traverses," Dr Glikson said.

"Under the Cooper Basin and Warburton Basin we don't have that information and our seismic information covers up to five kilometres and some other data such as seismic tomography and magnetic data.

"The mantle underneath has been up-domed which is a very promising indication of a major event."

There are many unanswered questions about the underground site and whether the twin asteroid impact could have affected life on earth at the time.

"When we know more about the age of the impact, then we will know whether it correlates with one of the large mass extinctions [at the end of specific eras].

"At this stage we do not have all the answers, but there has been a lot of interest and people are certainly interested in any impact on the dinosaurs."

The research has been published in the geology journal Tectonophysics.

20.3.15

Mercedes Benz Prague Fashion Weekend


The largest fashion event in the Czech Republic

LUXURY
MBPFW presents renowned foreign brands in the commercial section. 

TREND-SETTERS
MBPFW works with distinctive aesthetics inspired by fashion shows in Paris or Milan. The aim of its choreography is to connect different arts disciplines.

INTERNATIONAL PLATFORM
MBPFW is the only fashion event in the Czech Republic that has an international overlap (it is a part of the international network of fashion weeks organized under the patronage of Mercedes-Benz similar to New York, Berlin, Sydney, Moscow, Istanbul or México City).

SOCIAL EVENT
MBPFW’s emphasis is on an attractive audience from the worlds of fashion, design, art and business.

CELEBRITIES
Every year, MBPFW welcomes important guests from the Czech Republic as well as from abroad.

PARTNERSHIP WITH THE ACADEMIC SECTOR
MBPFW cooperates with Academy of Arts, Architecture and Design in Prague and is organized under the auspices thereof.

EXCLUSIVE AND INDEPENDENT SIDE EVENTS
MBPFW does not mean just fashion shows. A number of side events take place during the entire week ending with the fashion weekend – we want Prague to be(come) alive with design and fashion!

16.3.15

FEBIOFEST | International Film Festival Prague


International Film Festival Prague – FEBIOFEST was founded in 1993 by FEBIO, an independent film and TV company. Starting as an enthusiastically organized, basically no-budget event for a couple of friends and film buffs, FEBIOFEST has grown during the past years into one of the largest film festivals in the Czech Republic, which nevertheless still maintains its original profile as an audience-friendly festival.

Situated in the modern 12-screen multiplex, Cinestar Andel, FEBIOFEST guarantees excellent screening conditions for all formats, not to mention supreme comfort for festival-goers.

When evening rolls around, FEBIOFEST also transforms itself into the widely attended and increasingly popular FEBIOFEST MUSIC FESTIVAL, showcasing world music, jazz, blues, avant-garde and alternative rock concerts in the multiplex cinema garages.

To filmmakers and celebrities, FEBIOFEST offers a pleasant stay in Prague – the city of Kafka, beer and film buffs, at hotels conveniently located next to the festival cinema and close to the Czech capital’s magical Old Town.

In recent years, FEBIOFEST has hosted renowned directors and actors such as Nanni Moretti, Claude Lelouch, Peter Weir, Olivier Assayas Roman Polanski, Volker Schloendorff, Isztvan Szabo, Tsai Ming-Liang, Tom Tykwer, Hal Hartley, Andrey Konchalovski, Armin Mueller Stahl, Nikita Michalkov, Carlos Saura and Claudia Cardinale.

Basically the festival is oriented towards full length films, bringing to Czech audiences the best films of the last year, as well as distribution premieres, retrospectives and tributes. It also discovers new territories and unknown filmmakers, and features special sections dedicated to gay and lesbian cinema, children’s films (FEBIOFEST JUNIOR), and even experimental films.

Thanks to its broad overview of the latest and best cinematography from around the world, high quality screenings and famous guests, every year the festival’s exceptional program draws large, curious and appreciative audiences of all ages and receives much critical acclaim in the press, not to mention the keen interest of local distributors.

After the festival has completed its run in Prague, selected films (mostly distribution pre-premieres) travel to 8 other Czech cities to give movie lovers beyond the capital an opportunity to see high quality films. The spirit of FEBIOFEST even makes its way to neighboring Slovakia, where the Slovak FEBIOFEST is organized independently.

PHOTOS BY ANTONIO COSSA / UNITED PHOTO PRESS

11.3.15

Amount of money that art sells for is shocking, says painter Gerhard Richter

‘The records keep being broken and every time my initial reaction is one of horror,’ says world-famous German artist, after sale of one of his works for £30m.

Gerhard Richter, the world-famous German painter, has expressed his incredulity at the astronomical sums paid for his works, calling the art market “hopelessly excessive” and saying that prices are rarely a reflection on quality.

Richter, 83, told the German daily Die Zeit he had watched the outcome of a recent auction at Sotheby’s in London with horror after an anonymous buyer paid £30.4m (€41m, $46.5m) for his 1986 oil-on-canvas, Abstraktes Bild.


We artists get next to nothing from such an auction. Except for a small morsel, all the profit goes to the sellerGerhard Richter

“The records keep being broken and every time my initial reaction is one of horror even if it’s actually welcome news. But there is something really shocking about the amount,” Richter said.

He said he believed people who paid so much money for his paintings were foolish and foresaw that prices for his art would crash “when the art market corrects itself”, as he was convinced it would.

Seen as the leader of the New European Painting movement which emerged in the second half of the 20th century, Richter made a name for himself with “photo-paintings” that replicate photographs and are then “blurred” with a squeegee or a brush.

The price paid for Abstraktes Bild amounted to a staggering 5,000-fold increase on the price he had originally sold it for, he said.

He told the weekly newspaper that he understood as much about the art market as he did “about Chinese or physics”, and said contrary to a common perception he hardly benefited at all from such sales.

“We artists get next to nothing from such an auction. Except for a small morsel, all the profit goes to the seller,” he said.
Gerhard Richter in front of one of his paintings at the Centre Pompidou, Paris, in June 2012.Photograph: Joel Saget/AFP/Getty Images

Richter said he was given the impression by gallery owners that he was inclined to undervalue his own work. Recently, having set the price of one of his photographs at €2,000, he said he was told by a gallery owner: “You can’t sell that for €2,000, it needs to be more like €10,000 or €20,000.”
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He was relieved, he said, that he did not have much to do with the buying and selling process. “Luckily I can … shut my studio door on most of the discussion about the market and prices. I’m good at suppressing it,” he added.

He said that while it had been years since he had seen Abstraktes Bild – created by his trademark technique of building up paint and then pulling it away with a piece of wood – he remembered it being a “quite good” piece of art, in contrast to his painting Domplatz, Mailand (Cathedral Square, Milan) which last year fetched €29m at auction.

“I found that odd,” he said. “I don’t think the picture is that great … when I heard what it had gone for at auction, I thought ‘that’s completely over the top’.”

Richter, who was born in Dresden, said he was nonplussed as to how and why auctions had become so important. “It is really quite alarming, particularly when you take a look at the catalogues. They always send them to me and they get worse and worse. You cannot imagine what rubbish is offered, at prices that are rising all the time,” he said. He said that both “serious galleries” and young artists were suffering as a result.

“Many of the young artists go straight to auctions in order to earn the big bucks. So in contrast to the past artists cannot develop slowly. And the business is getting more anonymous. In the end it just comes down to the price.”

Richter fondly recalled the memory of selling Abstraktes Bild almost 30 years ago to a Cologne collector “for I think around 15,000 marks” (around €7,670). “I was very proud that it became part of his collection.”

Cogs in the machine: how the art market became obsessed with money


No one who had bought his works in recent years, he said, had ever contacted him to show an interest in him or his work, implying that they were only interested in the work’s investment value. He confirmed that often his works were among those bought as safe, tax-free capital investments and stored in art bunkers in east Asia or Switzerland.

Richter said he had resigned himself to the fact that “hardly any one talks about art any more. Even in the arts pages of the broadsheets”.

He said he was virtually powerless to alter the prices of his works. Attempting to torpedo the high prices by offering new works at lower prices only backfired, he said. “I made 100 small original paintings and sold them very cheaply. They sold immediately and promptly ended up being sold at auction … you cannot escape the market.”

Richter said that an original work of art had barely any meaning for him and he had many reproductions hanging in his studio.

He praised an initiative offered at Tate Modern in London where he had an exhibition in 2011, in which his works were run off on a printer. “I found it terrific … they had an online printer that printed off loads of my pictures so that everyone could take one home with them.”

He admitted he never buys art himself. “I don’t spend money on art,” he said. “I like looking at paintings, but I go to a museum to do so. I don’t have to own art myself.”

10.3.15

Chef Jamie Oliver Proves McDonald’s Burgers “Unfit for Human Consumption”


Chef Jamie Oliver has won his long-fought battle against one of the largest fast food chains in the world – McDonalds. After Oliver showed how McDonald’s hamburgers are made, the franchise finally announced that it will change its recipe, and yet there was barely a peep about this in the mainstream, corporate media.

Oliver repeatedly explained to the public, over several years – in documentaries, television shows and interviews – that the fatty parts of beef are “washed” in ammonium hydroxide and used in the filling of the burger. Before this process, according to the presenter, the food is deemed unfit for human consumption. According to the chef and hamburger enthusiast, Jamie Oliver, who has undertaken a war against the fast food industry, “Basically, we’re taking a product that would be sold in the cheapest way for dogs, and after this process, is being given to human beings.”

Besides the low quality of the meat, the ammonium hydroxide is harmful to health. Oliver famously coined this the “the pink slime process.”

“Why would any sensible human being put meat filled with ammonia in the mouths of their children?” Oliver asked.

In one of his colorful demonstrations, Oliver demonstrates to children how nuggets are made. After selecting the best parts of the chicken, the remains (fat, skin and internal organs) are processed for these fried foods.

After years of trying to break America, Jamie Oliver has finally made his mark by persuading one of the biggest U.S fast food chains in the world to change their burger recipe. 


McDonald's have altered the ingredients after the Naked Chef forced them to remove a processed food type that he labelled 'pink slime'.

The food activist was shocked when he learned that ammonium hydroxide was being used by McDonald's to convert fatty beef offcuts into a beef filler for its burgers in the USA.

The filler product made headlines after he denounced it on his show, Jamie Oliver’s Food Revolution. 

'Basically, we’re taking a product that would be sold at the cheapest form for dogs and after this process we can give it to humans' said the TV chef. 

Jamie showed American audiences the raw 'pink slime' produced in the ammonium hydroxide process used by producers named Beef Products Inc (BPI).

'Pink slime' has never been used in McDonald's beef patties in the UK and Ireland which source their meat from farmers within the two countries.

Now after months of campaigning on his hit US television show McDonald's have admitted defeat and the fast food giant has abandoned the beef filler from its burger patties.

US Department of Agriculture microbiologist Geral Zirnstein agreed with Jamie that ammonium hydroxide agent should be banned.

'Pink slime' has never been used in McDonald's beef patties in the UK and Ireland which source their meat from farmers within the two countries.

Now after months of campaigning on his hit US television show McDonald's have admitted defeat and the fast food giant has abandoned the beef filler from its burger patties.


JAMIE OLIVER'S U.S FOOD CAMPAIGN

In 1999 Jamie Oliver began his TV chef career in the British TV series 'The Naked Chef.' He was awarded an MBE for his services to hospitality. But his healthy eating crusade, hasn't always gone smoothly in the U.S.

Crying on TV: In 2010 while filming 'Jamie Oliver's Food Revolution' he broke down when he met serious resistance after the residents of America's country's fattest city, Huntington, West Virginia, were uninterested in his advice. After a confrontation with school dinner ladies, the TV chef sobbed: 'They don't understand me. They don't know why I'm here.'

Letterman setback: That year he suffered another setback with a doom-filled lecture from chatshow host David Letterman. The host told Oliver he believed diet pills were the only successful way to lose weight in the U.S. and that he expected humans to 'evolve to the point where 1,000 years from now we all weigh 500-600lbs and it will be OK.'

3.3.15

UPP WINER - Underwater Photographer Of The Year

UNDERWATER PHOTOGRAPHER OF
THE YEAR (2015):
'50 Tons Of Me'
Nuno Sá / United Photo Press
Three esteemed judges, Alex Mustard, Martin Edge and Peter Rowlands had the pleasure of going through 2500 entries from 40 countries to select the award winners. 

“It was highly enjoyable, but something we took very seriously. Every judge saw every picture multiple times, I think we probably know some of the images better than the photographers who took them,” said Alex Mustard, chair of the judging panel and the driving force behind UPY. 

“The quantity and particularly the quality of the images entered left us all astounded. 

It was a privilege to be part of something so special. Heart-warming to see the competitions so enthusiastically embraced by the community, heartbreaking at times when we just couldn’t squeeze some truly amazing images into the winners circle.”


International Macro
WINNER: '50 Tons Of Me' - Nuno Sá

The Natural reserve of Ria Formosa is home to the world’s largest population of the two species of seahorses found in the Mediterranean and Atlantic seas. However the local university together with Project Seahorse has registered a 85% decline in seahorse populations between 2001 and 2009.

I spent 10 days diving in this natural reserve for National Geographic Portugal, following a pioneering project between the University of Algarve with Project Seahorse that has been breeding seahorses in captivity. The goal is reducing the demand of wild seahorses and also re-populate areas where seahorses populations have been reduced or extinct by fishing. Over 50 tons of seahorses are captures every year for ornamental purposes and use in traditional oriental medicine.

To light this photo, I had the unusual accessories of two scientists, who were holding my strobes, 1 strobe behind and 1 over the seahorse

Judge’s Comment, Martin Edge: In the opinion of the judges, the best in show! The composition is simple but so effective. What attracts me to this particular image is the understated quality of light and shade made possible by the subtle use of flash. It's though it is lit from within. It's a fine example of what I refer to as delicate post processing.

BRITISH UNDERWATER PHOTOGRAPHER OF THE YEAR (2015): 'Gannets Feast' - Matt Doggett